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Oxtail Side

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Rice Noodles Side

Rice noodles made from rice flour and water.
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White Meat Chicken Side

Marinated and grilled white meat chicken.
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Beef Balls Side

Beef meatballs typically made with seasoned ground beef.
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Brisket Side

Braised beef brisket, tender and well-cooked.
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Egg Noodles Side

Steamed yellow egg noodles, typically made from wheat and egg.
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Filet Mignon Steak Side

Filet mignon steak typically includes tender, sliced filet mignon.
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Flank Side

Side order of flank / nạm, a cut of beef typically used in Vietnamese d...
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Fried Rice Side

Stir-fried rice with egg, peas, carrots, and white onions.
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Plain Banh Mi Side

Plain banh mi: freshly baked baguette, typically enjoyed plain or with...
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Rare Steak Side

Thinly sliced rare steak, typically served raw, ideal for complementing...
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Rice Side

Steamed white rice, a versatile accompaniment, typically served with various...
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Shrimp (3 pcs) Side

Grilled shrimp typically served as an additional side order.
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Sunny-Side Egg (1 pc)

Fried to order, a single sunny-side egg typically includes sea salt and...
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Tendon Side

Typically includes slow-cooked beef tendons, offering a soft and chewy...
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Tripe Side

The muscle lining of a cow's stomach, typically added to enhance soups...
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Wonton Side

Dumplings typically filled with pork and shrimp, wrapped in a thin dough...